Gino Gianilli's Homestyle Pizza Palace - Logo
Feeding families for three generations beyond expectations
Located in Latrobe, PA
724-539-0730
Serving Latrobe and surrounding areas

Banquet Rooms

Beautiful Banquet Rooms Available

Gino Giannilli's Homestyle Pizza Palace offers two quaint and charming banquet rooms for your private party needs: the Bella Cuoré room and the Famigilia Cuoré room.

There are several menu options to choose from, or you can let us customize a menu just for you. You'll even get the choice between a buffet, or a family style of dining.

Attention is paid to every detail for all events, from casual and informal to formal and elegant occasions. Our friendly and courteous staff will always act professionally to ensure that your guests have a great time. Catering is available for outside events as well.

For more information on our private rooms, call LeeAnne at 724-539-0730.

Choose The Bella Cuoré Room

The Bella Cuoré room means "beautiful heart" and is aptly named after Mrs. G. As our newer room, it seats up to 120 guests and is beautifully decorated to remind us of Tuscany.

The Bella Cuoré room is perfect for all kinds of events:
  • Wedding rehearsal dinners
  • Anniversary parties
  • Bridal or baby showers
  • Christenings
  • First Holy Communions
  • Birthdays
  • Christmas parties
  • Business meetings
This room is large enough to hold a big event but also has a warm and intimate feel. All of the accommodations you need are already there so you don't have to mingle with the restaurant's other guests.

Reserve The Famigilia Cuoré Room

The Famigilia Cuoré room, which loosely means "the heart of the family," is our smaller room that seats 50 guests and reminds us of our grandmother's dining room.

Beautifully decorated in an Old World style with family memories adorning the walls, it's the perfect room for any reason to come together. To reserve this room, call 724-539-0730.
Take Your Event To The Next Level With One Of Our Private Party Rooms.

Call 724-539-0730 To Learn More.
Share by: